Immune Boost Tea is a gentle immune strengthening blend that can be helpful with preventative support during the cold and flu season.
Ingredients: Elderberries*, Echinacea Purpurea Root*, Astragalus Root*, Rosehips*, Ginger*, Elderflowers*, Echinacea Purpurea Leaf*
Flavour – This Artisan Tea Blend has a robust earthy flavour with some sweet notes from the Elder and Astragalus and a mildly spiced Ginger finish. It is a gentle flavour that really starts to grow on you the more you drink it.
Hot Infusions – Hot water is poured over herbs and allowed to steep for 5-15 minutes. Strain and serve. Strength is determined by the amount of herb used, typically 15-20g per 500ml of water.
Decoction – Lightly simmer herbs in water, just below boiling for 20-60 mins. Strain and serve. Typically 20-25g of tea per 500ml of water is used. Easily prepared in a pot on the stove.
Uses – We enjoy blending it up with a little coconut oil and honey into a frothy elixir base during the winter months. It makes a nice soup, smoothie or tonic drink base during any type of lowered immune system issues.
The healing power of mushrooms blended with the blissful qualities of raw cacao is one...
Health and beauty start from the inside, emanating outwards. When our body is balanced and...
Due to its tasty flavour and amazing immune boosting benefits, Elderberry has long been a...